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Commencement Brunch 2017

Home > Special Events > Commencement Brunch 2017

Event Information

Seasonal Fruit Salad

Orange Blossom & mint Syrup 

Fresh Berrries

Honey Yogurt Dip, Granola

Local Kale Salad

Washington Apples, Poached Cranberries, Pumpkin & Sunflower Seeds,

Red Wine Vinaigrette

Freshly Baked Biscuits

Strawberry Jam

Honey Butter

 Maple Sausage Gravy

Hickory Smoked Bacon- no allergens

Wilcox Farms Fried Eggs

Roasted Polenta Cake, Artich

Sunday, May 14, 2017 9:00 AM - Sunday, May 14, 2017 12:30 PM PT
Wheelock Student Center, Marshall Hall
Contact Information

Sarah Comstock


Other Information

If you purchase 9 or more tickets for the brunch, please contact Chelsea Bairey, Dining and Catering Services, at 253.879.2659 for additional information.

Ticketing Information



Last Updated: 6/19/2018

Purchasing Tickets? Contact (253) 879-3100
Ticket Site Support: (253-879-3100)

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